🌱 Seed Starting Guide

Seed Starting Schedule
by Hardiness Zone

Exactly when to start seeds indoors for zones 3–10 — with last frost dates, weeks-before-frost countdown, and a printable calendar for every crop.

Free Printable Seed Starting Calendar

Get our zone-based seed starting chart — print it and stick it on the fridge.

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8
zones covered (3–10)
25+
crops with timing
6–10
weeks average lead time
2 weeks
hardening-off buffer
🌡️

Average Last Frost Dates by Zone

Your last frost date is the anchor for every seed starting calculation. Everything works backward from this date.

How to Use Last Frost Dates

Find your zone below. Then use the crop timing table to count backward from your last frost date to determine when to start seeds indoors. For example: Zone 6 last frost = April 15. Tomatoes need 6–8 weeks before transplant. Start tomatoes February 18 – March 4.

ZoneAvg Low TempAvg Last Spring FrostAvg First Fall FrostGrowing SeasonExample Cities
3-40 to -30°FMay 15–June 1Aug 15–Sept 1575–100 daysFargo ND, Duluth MN, interior Alaska
4-30 to -20°FMay 1–May 15Sept 1–Oct 1105–130 daysMinneapolis MN, Burlington VT, Boise ID
5-20 to -10°FApr 15–May 1Oct 1–Oct 15135–160 daysChicago IL, Boston MA, Denver CO
6-10 to 0°FApr 1–Apr 15Oct 15–Nov 1165–180 daysPhiladelphia PA, St. Louis MO, Portland OR
70 to 10°FMar 15–Apr 1Nov 1–Nov 15185–200 daysWashington DC, Raleigh NC, Oklahoma City OK
810 to 20°FMar 1–Mar 15Nov 15–Dec 1210–240 daysSeattle WA, Dallas TX, Savannah GA
920 to 30°FFeb 1–Feb 28Dec 1–Dec 15250–280 daysSan Jose CA, Houston TX, Phoenix AZ
1030 to 40°FJan 15–Feb 15 (or none)Dec 15–Jan 15300–365 daysMiami FL, Los Angeles CA, Honolulu HI
⚠️ Zone vs. Microclimate

USDA zones are based on average minimum winter temperatures — not frost dates. Two locations in zone 6 can have last frost dates 3–4 weeks apart based on elevation, proximity to water, or urban heat. Use your local average last frost date (check your county extension office or a site like FrostDate.com) for maximum accuracy.

📋

Seed Starting Timing by Crop

Weeks before last frost (WBF) to start seeds indoors. "Direct sow" means plant directly in the garden — no indoor starting needed.

CropWeeks Before Last Frost (Start Indoors)Transplant TimingGermination TempNotes
🍅 Tomato6–8 weeksAfter last frost, soil 60°F+70–80°FMost common beginner mistake: starting too early. 8 weeks is the max unless you have grow lights.
🫑 Pepper8–10 weeks2 weeks after last frost75–85°FNeeds warmth to germinate — use heat mat. Slow starters; never rush.
🍆 Eggplant8–10 weeks2 weeks after last frost75–85°FSame timing as peppers. Needs warm soil at transplant.
🥦 Broccoli6–8 weeks2–4 weeks BEFORE last frost60–70°FCool-season crop. Transplant out early; tolerates light frost.
🥬 Cabbage6–8 weeks3–4 weeks before last frost55–70°FCan start a fall crop 10–12 weeks before first fall frost.
🥦 Cauliflower6–8 weeks2–4 weeks before last frost60–70°FMore temperature-sensitive than broccoli. Blanch heads for white color.
🌿 Kale/Chard4–6 weeks4–5 weeks before last frost55–65°FDirect sow also works. Start indoors to get a 3-week jump.
🥒 Cucumber3–4 weeksAfter last frost, soil 70°F+70–90°FDon't start too early — cucumbers hate being root-bound.
🎃 Squash/Pumpkin3–4 weeksAfter last frost70–90°FStart late — they outgrow indoor space quickly. Direct sow often better.
🍈 Melon3–4 weeks2 weeks after last frost, warm soil75–85°FOnly start indoors in zones 5 and colder. Direct sow in zones 6+.
🌸 Celery10–12 weeks2 weeks before last frost65–70°FLongest lead time of any vegetable. Needs consistent moisture. Tricky for beginners.
🌻 Basil4–6 weeksAfter last frost, when nights are 50°F+70–80°FCold-sensitive. Don't transplant until truly warm. Don't overwater seedlings.
🌿 Parsley8–10 weeks2 weeks before last frost65–70°FVery slow to germinate (2–3 weeks). Soak seeds overnight before sowing.
🌺 Lavender8–12 weeksAfter last frost65–70°FSlow germination (2–4 weeks). Surface sow (needs light). Consider buying transplants instead.
💐 Snapdragon8–10 weeks2–4 weeks before last frost60–65°FCool-season annual. Surface sow; needs light. Tolerates frost.
🥕 CarrotDirect sow only4–6 weeks before last frost50–80°FTaproots don't transplant — sow directly in the garden.
🥬 Lettuce4–6 weeks or direct3–4 weeks before last frost45–65°FSurface sow (needs light). Quick germination. Succession sow every 2 weeks.
🥦 PeasDirect sow only6–8 weeks before last frost45–65°FSow directly as soon as soil can be worked. Transplanting damages roots.
🫘 BeansDirect sow onlyAfter last frost, soil 60°F+60–85°FFast-maturing; no indoor start needed or beneficial.
🌻 Sunflower2–3 weeks or directAfter last frost65–85°FFast growers. Barely worth starting indoors. Direct sow after frost.
📅

Month-by-Month Seed Starting Calendar

What to start each month based on your zone — at a glance.

January

Zone 3–4
Order seeds. Nothing to start yet.
Zone 5–6
Order seeds. Nothing to start yet.
Zone 7
Start: Onions, leeks, celery, parsley
Zone 8
Start: Peppers, eggplant, tomatoes, celery
Zone 9–10
Start: Tomatoes, peppers, eggplant, basil. Direct sow brassicas outside.

February

Zone 3–4
Order seeds. Prep grow lights. Nothing to start until March.
Zone 5
Start: Celery, celeriac, onions, leeks
Zone 6
Start: Onions, leeks, celery, peppers (mid-Feb)
Zone 7
Start: Peppers, eggplant, tomatoes (late Feb)
Zone 8
Start: Broccoli, cabbage. Transplant celery/peppers started in Jan.
Zone 9–10
Start/transplant: Summer crops going outside. Start second round indoors.

March

Zone 3–4
Start: Onions, leeks, celery (early March)
Zone 5
Start: Peppers, eggplant, tomatoes, broccoli, cabbage
Zone 6
Start: Tomatoes, broccoli, cabbage, lettuce. Direct sow peas outside.
Zone 7
Start: Cucumbers, squash (late March). Transplant brassicas outside.
Zone 8
Transplant: Broccoli, cabbage outside. Start: Basil, cucumbers

April

Zone 3–4
Start: Tomatoes, peppers, eggplant, broccoli, cabbage
Zone 5
Start: Cucumbers, squash, basil. Transplant broccoli outdoors.
Zone 6
Transplant: Broccoli/cabbage outside. Start: Cucumbers, squash, basil
Zone 7
Transplant: Tomatoes, peppers outside. Direct sow beans, carrots.
⚠️

Seed Starting Mistakes That Kill Transplants

Most seed starting failures happen before the seedling ever goes outdoors. Here's what to avoid.

Starting too early. The most universal mistake. Six weeks of indoor growing is enough for tomatoes. Eight weeks produces tall, root-bound, stressed plants that transplant poorly and produce less fruit than properly-timed 6-week plants. If you have a big grow light setup, you can push to 8 weeks. Without artificial lighting, stay at 6 weeks max.

Using native soil or outdoor garden soil. Never start seeds in outdoor soil. It's too heavy, compacts instantly in small cells, and carries pathogens and weed seeds. Use dedicated seed-starting mix — fine-textured, sterile, low-nutrient. Switch to potting mix once seedlings have true leaves.

Skipping hardening off. Seedlings grown indoors under grow lights have never experienced wind, UV radiation, or temperature swings. Moving them directly outside causes "transplant shock" and often kills them. Two weeks before transplanting: set them outside in a sheltered spot for increasing hours each day (start at 1–2 hours, build to full day by the end).

Overwatering. Seed starting mix should be moist, never wet. Seedlings rot at the base (damping off) when overwatered, and no recovery is possible. Water from below by setting trays in water for 10 minutes, then letting them drain.

The Grow Light Rule

A south-facing window provides roughly 6–8 hours of light in spring — not enough for tomatoes and peppers, which need 14–16 hours to grow compact and healthy. Without supplemental lighting, start seedlings later (6 weeks, not 8) and accept leggier plants. With a simple LED grow light set 2–3 inches above seedlings on a timer, you can start on schedule and produce strong transplants every time.

Free Printable Seed Starting Calendar

Download our zone-based printable: find your last frost date, count back by crop, and have a personalized seed starting schedule in 5 minutes.

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