breakfast · Best in summer
Shakshuka
Eggs poached directly in a spiced tomato and pepper sauce. One pan, minimal cleanup, and the garden does most of the work.
Ingredients
🌱 From Your Homestead
- eggs (4)
- ripe tomatoes
- bell peppers
- fresh herbs
🛒 From the Store
- olive oil
- garlic
- cumin
- paprika
- feta (optional)
How to Make It
- Gather your ingredients: eggs (4), ripe tomatoes, bell peppers, fresh herbs, olive oil, and the rest.
- Prep your homestead ingredients — wash, chop, and measure: eggs (4), ripe tomatoes, bell peppers.
- Make a well in the sauce before cracking eggs in — they cook more evenly and don't spread around the pan.
- Cook for approximately 30 min. Adjust to taste and serve 4 portions.
- Plate, enjoy, and share with your household!
More eggs from your flock?
Egg Production Guide →
Feed schedules, lighting, and seasonal management to maximize your hens' production year-round.
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