breakfast
Baked Egg Muffin Cups
Portable, make-ahead egg cups baked in a muffin tin with whatever veg you have. Great for busy mornings or a quick lunch.
Ingredients
🌱 From Your Homestead
- eggs (12)
- mixed garden vegetables
- fresh herbs
🛒 From the Store
- salt
- pepper
- shredded cheese
How to Make It
- Gather your ingredients: eggs (12), mixed garden vegetables, fresh herbs, salt, pepper, and the rest.
- Prep your homestead ingredients — wash, chop, and measure: eggs (12), mixed garden vegetables, fresh herbs.
- Grease the muffin tin generously or use liners. Pre-cook any dense veg (potatoes, squash) before adding to avoid undercooked centers.
- Cook for approximately 25 min. Adjust to taste and serve 6 portions.
- Plate, enjoy, and share with your household!
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