condiment
Herb Compound Butter
Mixed herbs blended into soft butter, then rolled in plastic wrap and refrigerated. Slice off discs to melt on grilled meats, corn, baked potatoes, or bread.
Ingredients
🌱 From Your Homestead
- fresh herbs (chives, parsley, thyme — any combination)
🛒 From the Store
- unsalted butter (1 stick)
- garlic (optional)
- lemon zest
- salt
How to Make It
- Gather your ingredients: fresh herbs (chives, parsley, thyme — any combination), unsalted butter (1 stick), garlic (optional), lemon zest, salt.
- Prep your homestead ingredients — wash, chop, and measure: fresh herbs (chives, parsley, thyme — any combination).
- Freeze the log — it keeps 3 months. Just slice off what you need and the rest goes back in the freezer.
- Cook for approximately 5 min. Adjust to taste and serve 12 portions.
- Plate, enjoy, and share with your household!
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