condiment · Best in fall
Cranberry Orange Relish
Fresh cranberries pulsed with orange, ginger, and a touch of sugar into a raw, vibrant relish that puts canned cranberry sauce to shame. The relish you make once and never go back to the can. Ready in 5 minutes, better the next day, and essential on any holiday table.
Ingredients
🌱 From Your Homestead
- orange (1 whole, including peel, quartered and seeded)
🛒 From the Store
- fresh cranberries (12 oz)
- sugar (1/2 cup)
- fresh ginger (1/2-inch knob)
- pinch of salt
How to Make It
- Gather your ingredients: orange (1 whole, including peel, quartered and seeded), fresh cranberries (12 oz), sugar (1/2 cup), fresh ginger (1/2-inch knob), pinch of salt.
- Prep your homestead ingredients — wash, chop, and measure: orange (1 whole, including peel, quartered and seeded).
- Pulse in a food processor — don't purée. You want a rough, chunky texture with visible pieces of cranberry and orange. Over-process and you get a smoothie; 8–10 pulses gives you the right consistency. Make it a day ahead; the flavors meld overnight.
- Cook for approximately 10 min + 1 hr chill. Adjust to taste and serve 12 portions.
- Plate, enjoy, and share with your household!
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