sauce
Honey Herb Vinaigrette
A balanced, versatile dressing using your honey and whatever herbs are in season. Better than anything bottled.
Ingredients
🌱 From Your Homestead
- raw honey (1 tbsp)
- fresh herbs (thyme, rosemary, chives)
🛒 From the Store
- dijon mustard
- apple cider vinegar
- olive oil
- garlic
- salt
- pepper
How to Make It
- Gather your ingredients: raw honey (1 tbsp), fresh herbs (thyme, rosemary, chives), dijon mustard, apple cider vinegar, olive oil, and the rest.
- Prep your homestead ingredients — wash, chop, and measure: raw honey (1 tbsp), fresh herbs (thyme, rosemary, chives).
- Shake in a jar — it emulsifies better than whisking in a bowl and the jar becomes the storage container. Keeps a week in the fridge.
- Cook for approximately 5 min. Adjust to taste and serve 8 portions.
- Plate, enjoy, and share with your household!
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