breakfast
Sourdough French Toast
Day-old sourdough makes the best French toast — the open crumb soaks up the egg custard without going soggy. Serve with a quick pan sauce of fresh berries and honey.
Ingredients
🌱 From Your Homestead
- eggs (3)
- raw honey (2 tbsp)
- fresh berries or seasonal fruit
🛒 From the Store
- sourdough bread (day-old)
- whole milk
- vanilla
- butter
- cinnamon
- powdered sugar
How to Make It
- Gather your ingredients: eggs (3), raw honey (2 tbsp), fresh berries or seasonal fruit, sourdough bread (day-old), whole milk, and the rest.
- Prep your homestead ingredients — wash, chop, and measure: eggs (3), raw honey (2 tbsp), fresh berries or seasonal fruit.
- Let the bread slices soak a full 30 seconds per side — thick sourdough needs time to absorb the custard all the way through or the middle stays dry.
- Cook for approximately 20 min. Adjust to taste and serve 4 portions.
- Plate, enjoy, and share with your household!
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