soup · Best in fall
Roasted Carrot & Ginger Soup
Roasted carrots blended with fresh ginger, coconut milk, and a squeeze of lime into a vivid orange soup that tastes as bright as it looks. A bowl that genuinely warms you from the inside — the ginger heat builds slowly.
Ingredients
🌱 From Your Homestead
- carrots (2 lbs)
- fresh ginger (2-inch knob)
- garlic
🛒 From the Store
- vegetable broth (4 cups)
- coconut milk (1 can)
- onion
- olive oil
- lime (1)
- salt
- cumin (1 tsp)
- coriander (1/2 tsp)
How to Make It
- Gather your ingredients: carrots (2 lbs), fresh ginger (2-inch knob), garlic, vegetable broth (4 cups), coconut milk (1 can), and the rest.
- Prep your homestead ingredients — wash, chop, and measure: carrots (2 lbs), fresh ginger (2-inch knob), garlic.
- Roast the carrots until the edges are dark and caramelized — not just tender. That caramelization adds a sweetness that you can't get from simmering. It's the entire flavor foundation of the soup.
- Cook for approximately 55 min. Adjust to taste and serve 6 portions.
- Plate, enjoy, and share with your household!
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