breakfast
Loaded Garden Egg Scramble
Soft scrambled eggs loaded with whatever the garden is pushing out right now. Nothing fancy — just good eggs treated right, with vegetables that taste like they were just picked.
Ingredients
🌱 From Your Homestead
- eggs (4)
- cherry tomatoes (handful)
- mixed garden vegetables
- fresh herbs
🛒 From the Store
- butter
- salt
- pepper
- goat cheese or feta optional
How to Make It
- Gather your ingredients: eggs (4), cherry tomatoes (handful), mixed garden vegetables, fresh herbs, butter, and the rest.
- Prep your homestead ingredients — wash, chop, and measure: eggs (4), cherry tomatoes (handful), mixed garden vegetables.
- Low heat, constant gentle stirring, and pull the pan off heat while eggs are still slightly underdone — they finish cooking from residual heat and stay silky instead of rubbery.
- Cook for approximately 15 min. Adjust to taste and serve 2 portions.
- Plate, enjoy, and share with your household!
More eggs from your flock?
Egg Production Guide →
Feed schedules, lighting, and seasonal management to maximize your hens' production year-round.
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