soup · Best in summer
Green Bean & Potato Soup
A humble, filling soup with green beans, potatoes, and herbs that's ready in 40 minutes. The kind of thing grandmothers made on a Tuesday in September when the beans were ready and nothing fancier was needed.
Ingredients
🌱 From Your Homestead
- green beans (1 lb)
- fresh dill or parsley
- garlic
🛒 From the Store
- potatoes (3 medium)
- onion
- vegetable broth
- olive oil
- lemon
- salt
- pepper
How to Make It
- Gather your ingredients: green beans (1 lb), fresh dill or parsley, garlic, potatoes (3 medium), onion, and the rest.
- Prep your homestead ingredients — wash, chop, and measure: green beans (1 lb), fresh dill or parsley, garlic.
- Trim and snap the beans by hand instead of cutting — it's faster than it sounds and snapping them gives a cleaner break that holds better in the soup.
- Cook for approximately 40 min. Adjust to taste and serve 6 portions.
- Plate, enjoy, and share with your household!
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