breakfast
Garden Frittata
A thick, oven-finished egg dish that transforms whatever vegetables are ready in your garden into a satisfying meal. Endlessly adaptable — the recipe changes with every harvest.
Ingredients
🌱 From Your Homestead
- eggs (6)
- zucchini
- fresh herbs
- mixed garden veg
🛒 From the Store
- olive oil
- parmesan
- salt
- pepper
How to Make It
- Gather your ingredients: eggs (6), zucchini, fresh herbs, mixed garden veg, olive oil, and the rest.
- Prep your homestead ingredients — wash, chop, and measure: eggs (6), zucchini, fresh herbs.
- Finish under the broiler for 2 minutes to get a golden top. A cast iron skillet goes right from stovetop to oven.
- Cook for approximately 25 min. Adjust to taste and serve 4 portions.
- Plate, enjoy, and share with your household!
More eggs from your flock?
Egg Production Guide →
Feed schedules, lighting, and seasonal management to maximize your hens' production year-round.
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