salad · Best in fall
Roasted Beet & Goat Cheese Salad
Sweet earthy roasted beets with creamy goat cheese and toasted walnuts over peppery greens. One of those salads that converts beet skeptics — the roasting makes all the difference.
Ingredients
🌱 From Your Homestead
- beets (4 medium)
- fresh greens (arugula or mixed)
- honey (1 tsp for dressing)
🛒 From the Store
- goat cheese
- walnuts
- balsamic vinegar
- olive oil
- Dijon mustard
- salt
- pepper
How to Make It
- Gather your ingredients: beets (4 medium), fresh greens (arugula or mixed), honey (1 tsp for dressing), goat cheese, walnuts, and the rest.
- Prep your homestead ingredients — wash, chop, and measure: beets (4 medium), fresh greens (arugula or mixed), honey (1 tsp for dressing).
- Roast beets wrapped in foil for 1 hour at 400°F. Once cool enough to handle, the skins rub off in seconds with a paper towel — no peeling required and no pink-stained cutting board.
- Cook for approximately 1 hr 10 min. Adjust to taste and serve 4 portions.
- Plate, enjoy, and share with your household!
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