🥒
salad · Best in spring

Cucumber, Dill & Radish Salad

Time15 min
DifficultyEasy
Serves4
Seasonspring
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A crisp, refreshing spring salad that is the best argument for planting radishes and dill near each other. Dressed with a simple vinegar and cream dressing that makes everyone ask for the recipe.

Ingredients

🌱 From Your Homestead

  • cucumbers (2 medium)
  • radishes (1 bunch)
  • fresh dill (large handful)

🛒 From the Store

  • sour cream or crème fraîche
  • white wine vinegar
  • olive oil
  • sugar
  • salt
  • pepper

How to Make It

  1. Gather your ingredients: cucumbers (2 medium), radishes (1 bunch), fresh dill (large handful), sour cream or crème fraîche, white wine vinegar, and the rest.
  2. Prep your homestead ingredients — wash, chop, and measure: cucumbers (2 medium), radishes (1 bunch), fresh dill (large handful).
  3. Slice cucumbers thin and salt them for 15 minutes, then squeeze out the liquid. This step is what keeps the salad from going watery an hour after dressing.
  4. Cook for approximately 15 min. Adjust to taste and serve 4 portions.
  5. Plate, enjoy, and share with your household!
🥚
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