dinner
Garden Vegetable Curry
A warming, deeply spiced curry that uses whatever is in the garden as the backbone. The spices do the heavy lifting — your tomatoes, squash, or greens just become the vehicle.
Ingredients
🌱 From Your Homestead
- mixed garden vegetables (4 cups chopped)
- fresh tomatoes (2)
- garlic
- fresh cilantro
🛒 From the Store
- coconut milk
- onion
- curry powder or paste
- ginger
- oil
- rice for serving
- salt
How to Make It
- Gather your ingredients: mixed garden vegetables (4 cups chopped), fresh tomatoes (2), garlic, fresh cilantro, coconut milk, and the rest.
- Prep your homestead ingredients — wash, chop, and measure: mixed garden vegetables (4 cups chopped), fresh tomatoes (2), garlic.
- Bloom the spices in hot oil for 60 seconds before adding anything else. That step unlocks fat-soluble compounds you cannot get by adding spices to liquid — it's the whole flavor foundation.
- Cook for approximately 45 min. Adjust to taste and serve 6 portions.
- Plate, enjoy, and share with your household!
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